CLOS ST MATHURIN

20 €
Robe jaune paille, présentant une grande finesse de bulles. Le nez très expressif révèle des notes florales de fleurs blanches, pêche de vigne, des arômes de pain grillé, d’amande. La bouche est élégante, longue et onctueuse, les arômes sont mûrs (pomme, poire) et fondus. La finale offre une persistance aromatique qui semble se prolonger à l’infini. A boire de suite ou dans les 10 ans.
Technical

Harvest Date: Sept. 21th – Sept. 29th 2016
Fermentation: 30 Days
Aging: 12 months in stainless steel
ML: 0%
Wine Composition: 100% Merlot
Barrels Produced: 1028 cases
pH: 3.30
Alcohol: 13.5
Acid: 6.4g/L

Vinification

During the fermentation in conical stainless steel tanks, extreme attention was given to an extraction aimed at fresh and fragrant aromas, full colors, and supple, elegant textures and tannins. Once the wine had been run off its skins at the end of the fermentation, it was put through a full malolactic fermentation in oak barrels to fully bring out the finesse and expressiveness of the aromas. The aging process, which lasted approximately 12-14 months, then began and took place in 60 gallon French and Hungarian oak barrels, partly new and partly used once previously.

Awards
Falstaff​:
92/100 Austria
Daniele Cernilli:
94/100 Italy
Gambero Rosso​:
Tre bicchieri Italy